
Garden Room
Ground floor, opens onto the olive grove.
— Côte d'Azur · Since 1974 —
26 rooms, a vineyard, and the Mediterranean — three minutes from your bed.
— Une petite maison —
Hotel Solène opened in 1974 as a 12-room family pension above an olive grove. Three generations later, we've grown to 26 rooms — but the philosophy is unchanged.
No televisions in the rooms. No piped-in music in the gardens. A single bottle of cold mineral water by your bed each evening. Breakfast on the terrace, every morning, made from what came in from the village that day.
— The Lefèvre family
— Les chambres —

Ground floor, opens onto the olive grove.

First floor, terrace, view of the bay.

Top floor, private terrace, original beams.
— L'hôtel —
Heated to 26°C, year-round, fed by the property's natural spring.
Made-to-order each morning, on the south-facing terrace, 7am – 11am.
8 acres, olive trees, fig trees, lavender.
Single treatment room, by reservation.
— La cuisine —
Chef Margot serves a single seasonal menu each night, written that morning. Five courses. Two pairings: with wine, without. Open to outside guests for dinner Wed – Sun (reservations recommended).
"Notre carte change chaque jour. Et c'est tant mieux."
View this week's menu
— Les voyageurs —